About Sadaharitha Agri Farms and Exporters(Pvt) Ltd.

A subsidiary of 'Sadaharitha Plantations Ltd', a leading forestry investment company in Sri Lanka. Established in 2003, we have succeeded in displaying a steady and continuous growth which has enabled us to be highlighted in the 'Fruit & Vegetable' export sector. With over 1500 acres of cultivation, the crops are grown, treated and managed to the point of delivery solely by the Company with no intermediary trading involvement. This sets us apart and gives us the opportunity to supply a harvest that is of exemplary quality and at competitive prices.

We are..

• Unique in our processors and procedures
• At all times adhering to stringent quality controls
• Driven towards excellence by a team of qualified agricultural professionals
• The cultivator, harvester and supplier
• Prospered through the continuous commitment of satisfied buyers spread across a number of countries worldwide
• Sadaharitha Agri Farms & Exporters (Pvt) Ltd, in a more singular sense "SAFE"
• Take 100% responsibility for the quality of our fruits & vegetables
• Are determined to maintain freshness from the point of origin to the point of consumption of our harvested produce
• Practice the process of reaping just 18 hours prior to the dispatch of products preserving its ecological qualities throughout all logistics operations
• Deliver within three working days, to any destination

Our Products

We are abundantly blessed with a vast variety of sub-tropical, tropical and temperate fruits and vegetables in Sri Lanka. In the Highlands, the Mid-elevated fields and in the low lands of the Island, this rich and enticing assortment of produce is being cultivated, nurtured and harvested to the finest quality of horticultural products that has gained Sri Lanka pre-eminence among the rest.

Fruits

Fruits of over 40 varieties are found in plentiful throughout the country. The cultivation of these fruits are diversified according to its origin and characteristics across the three elevations in the isle. Our tropical fruits such as, banana, pineapple, mango, avocado, rambutan, durian, passion fruit, mangosteen, papaya and pomegranate are significant than the rest due to the sufficiency in crops which are available continually. Rambutan cultivation is considered to be one of our main strengths in the field of fruits as we have cultivated a vast area of terrain for this alone.

Vegetables

Vegetables can be broadly divided into two main categories namely, Low-country and Up-country vegetables. Of the vegetables commonly found in the low-elevated region, pumpkin, cucumber, gourds, brinjal, ash plantain, wing bean, sweet potato and long beans, takes precedence amongst the indigenous crops. Whilst in the central highlands of the country carrots, leeks, cabbage, beetroot, tomato, beans, cauliflower and potato and considered as an exotic group of vegetables yet, most of which commonly grown all year-round.

Herbs

Not only enhance the culinary flavours, but also contains several medicinal traits. Both Mediterranean and Asian culinary herbs are commonly grown in the highlands and tropical climates of the country.

Spices

Are depicted as a vital commodity in the export market of Sri Lanka for its substantial natural quality and trusted excellence generated since ancient times. Cinnamon, Cloves, Pepper, Nutmeg, Cardamom and Mace are predominantly recognized and cultivated in the wet & intermediate zones of the island.

SAFE Community

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SAFE News

For the first time in the history of Sadaharitha SAFE has crossed to overseas having a trade stall in an international food festival held in Maldives. Read more...